Ingredients
1 cup unsalted butter (softened) 
1/2 cup sweetened condensed milk 
2 cups all-purpose flour 
1 teaspoon vanilla extract 
1/4 teaspoon salt 
Powdered sugar (for coating) 
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Directions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream the softened butter until smooth.
Add sweetened condensed milk and vanilla extract, mixing until well combined.
Gradually stir in flour and salt to form a soft dough.
Roll the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12–15 minutes, or until the bottoms are lightly golden. Avoid overbaking.
Allow the cookies to cool for a few minutes, then roll them in powdered sugar while still warm.
Once completely cooled, roll the cookies in powdered sugar again for a thicker coating.
Store in an airtight container at room temperature and enjoy these delightful treats!