A
one-pan wonder packed with caramelized onion goodness and melty cheese! 
This hearty, flavorful dish is perfect for a cozy dinner. Serve it with crusty bread or mashed potatoes to soak up all the delicious sauce! 
Ingredients:
2 tbsp olive oil
2 large onions, thinly sliced
2 cloves garlic, minced
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tsp dried thyme
1/2 cup dry white wine (or chicken broth for a non-alcoholic option)
1 cup beef broth
1 cup shredded Gruyère or Swiss cheese
Fresh parsley for garnish
Consumers can avoid potential exposure
Consumers can avoid potential exposure
Consumers can avoid potential exposure
Consumers can avoid potential exposure
Consumers can avoid potential exposure
Instructions:
Heat olive oil in a large skillet over medium heat. Add the onions and sauté until caramelized (about 15-20 minutes). Stir occasionally to prevent burning. Add the garlic and cook for 1-2 minutes. Remove the onions from the skillet and set aside.
Season the chicken breasts with salt, pepper, and thyme. In the same skillet, sear the chicken for 4-5 minutes on each side until golden brown. Remove and set aside.
Deglaze the skillet with white wine (or broth), scraping up the browned bits. Add the beef broth and bring to a simmer. Return the onions and chicken to the skillet.
Top the chicken with shredded cheese. Cover and let simmer for 5-7 minutes, or until the cheese is melted and the chicken is cooked through.
Garnish with fresh parsley and serve hot with your favorite sides!
For an extra indulgent twist, add a slice of toasted bread under the cheese for a “French onion soup” vibe!
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